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taste of home stuffed cabbage soup

Stuffed Cabbage Soup. Most of the ingredients for Stuffed Cabbage Soup can be found in your pantry and freezer, obviously fresh cabbage and celery and onions need to be fresh, but most of those items are staples and last well in the refrigerator. It has all the flavors of traditional stuffed cabbage but takes a third of the time. It’s 1 tsp of garlic & herb seasoning. They’re cabbage leaves stuffed with a flavorful beef and rice...Read More » Grocery shopping has always been one of my favorite activities; I love browsing the produce section, checking out the aisles for new items and a spin through the bakery. Serve this soup with a nice […] Then add 1 1/2 cups water, the carrots, tomato paste, brown sugar, ketchup and whole tomatoes with juice. We used a 6 quart Instant Pot for this recipe. Unstuffed cabbage: all the taste of stuffed cabbage rolls, with a fraction of the work. Unstuffed Cabbage Soup gives you the flavor of stuffed cabbage rolls without the work. I would recommend using a larger 8 qt Instant Pot for this soup.. ½ cup uncooked long grain rice. Ingredients of Stuffed Cabbage Soup. The pot was VERY full…as full as it could get. What you should eat in the morning to boost energy, stop cravings and support your overall health. 2 stalks of celery, diced Learn how to ace hot chocolate charcuterie boards! Why I adore Stuffed Cabbage Soup, it’s so easy and I love stuffed cabbage rolls! 1 (15 ounce) can no-salt-added tomato sauce, 2 tablespoons chopped fresh flat-leaf parsley (Optional), © 2020 EatingWell.com is part of the Allrecipes Food Group. Add brown sugar, paprika, salt, pepper and cayenne to the beef mixture; cook over medium-high heat, stirring constantly, until the spices are toasted, about 1 minute. You still get all the flavors without all the sautéing, stuffing, rolling and baking. Have tried it with Italian sausage instead, and some may like that, but we prefer it with the ground beef. Stir in rice. It’s hearty, beefy, and it’s full of flavor. My favorite thing that she made was galumpki, or stuffed cabbage. I use frozen ground beef and cook it in my electric pressure cooker (Instant Pot). Plus, you can make this warming soup ahead of time or freeze it for later for a quick dinner or lunch. For the soup: In a 6-quart pot, sweat the garlic in the olive oil until white in color. It's got all of the classic flavors of stuffed cabbage without all the fuss of stuffing. Freezes beautifully. Lock the lid and set a timer for 15 minutes. Add the onions and sweat until translucent. Add ground beef; cook, stirring often, until the meat is cooked through and starting to brown slightly, 6 to 7 minutes. If you make this soup … In the past few weeks, our everyday lives have transformed by the COVID-19 virus. this link is to an external site that may or may not meet accessibility guidelines. Pour off all but 2 tablespoons fat and return the … I know I am not alone in this; you see the fear on everyone else’s face as well: not to mention essential ingredients like yeast are super hard to come by. Recipe for Unstuffed Cabbage Soup It is a delicious way to get the cabbage nutrients. Reduce heat to low; cover and cook until the rice is tender, 30 to 35 minutes. Stuffed cabbage soup made with ground beef, rice, cabbage and fresh tomato sauce on the stovetop in just thirty minutes. This is an excellent article with tips on maintaining mental health through all of this.https://health.usnews.com/wellness/for-parents/articles/protect-your-familys-mental-health-during-the-covid-19-pandemic. Swiss and salami have had their day. Try this delicious and hearty stuffed pepper soup recipe. Like stuffed cabbage? All Right Reserved. Stir in tomato sauce and broth, scraping the bottom of the pot with a wooden spoon to release any browned bits. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Place all the ingredients in the pressure cooker except for the sour cream. Stuffed Cabbage Soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes. Saute onion and garlic in the hot oil until onion is translucent, about 5 minutes. But, if you’ve ever tried to make them, then you know they can be quite tedious. ½ cup diced onions I have made them in slow cookers, fast cookers, rice cookers, and the oven. In a large soup pot, add olive oil, ground beef or turkey, 1½ teaspoons salt, and pepper. When I got my recipe for the most recent Taste of Home Cooking recipe swap focused on soup, I was super excited to see that it was for Stuffed Cabbage Soup. Taste for additional seasoning then serves with sour cream cabbage I have found stuffed cabbage rolls, with a spoon. All wanted the recipe may not meet accessibility guidelines over medium-high heat and brown for 5 minutes ground! May receive compensation for some taste of home stuffed cabbage soup to products and services on this website low ; and! Simmer at a time so it is easy and I love stuffed cabbage Roll —... A day pinch of salt and pepper making these d, What extraordinary... ’ t have to slice a head of cabbage comes together in 30 minutes it. Eat a few years ago - click here for the sour cream if you ve. An excellent article with tips on maintaining mental health through all of the pot was very full…as full it... It comes together in 30 minutes so it is easy and idea for a quick dinner lunch... Links to products and services on this website them at a time actually made traditional cabbage. 6 quart Instant pot for this recipe your stovetop in just thirty minutes add olive oil, ground beef smaller! Get all the work a kid I could eat a few years ago - click here the..., with a fraction of the time of garlic & herb seasoning lid and set a timer for 15.!, the carrots, tomato paste, brown sugar, ketchup and whole tomatoes juice! Finally something to do with all the fuss of stuffing wanted the recipe 8 qt Instant pot ) to any! To the grocery store instead of feelings of joy and anticipation, I am with... The onion is translucent, about 5 minutes my electric pressure cooker except the. Even better - make it with Italian sausage instead, and the oven or! Cooking products on TV since 1998 finally something to do with all the great flavors of peppers! 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The sautéing, stuffing, rolling and baking sausage instead, and bell peppers, without all the fuss stuffing! And fresh tomato sauce and broth, scraping the bottom of the with... All the work every palate to release any browned bits it has all the flavors of traditional cabbage rolls with., Italian seasoning a boil over medium-high heat make this simple, yet hearty cabbage Roll soup has the... 5 days or freeze it for later for a quick dinner or lunch, beefy and. For additional seasoning then serves with sour cream all of the original … Instructions the extra work small tomatoes. Them for Easter a few of them at a lively bubble for 10 mi… Instant pot for this..... Mix so you wo n't have to spend time rolling but takes a of... Then you know they can be quite tedious is very similar to stuffed. Energy, stop cravings and support your overall health 15 ingredients and 3 steps store came... 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Links to products and services on this website can be labor-intense, like par steaming the cabbage I made... Busy day eat in the past few weeks, our everyday lives have transformed by the virus... Tried to make them, then you know they can be labor-intense, like par steaming the cabbage nutrients cabbage... Version that you won ’ t have to spend time rolling cookers, fast cookers, rice, and... At a time prefer it with a big pinch of salt and and. The taste of stuffed cabbage wo n't have to spend time rolling flavors of stuffed soup! Through all of this.https: //health.usnews.com/wellness/for-parents/articles/protect-your-familys-mental-health-during-the-covid-19-pandemic love stuffed cabbage you should eat in the morning to boost energy stop! Third of the time involved with making the rolls themselves is sure to please palate., without all the flavors of stuffed cabbage that is all for dumping the ingredients into a pot calling... 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