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purple sweet potato rose mantou

I was fascinated that a mantou can be transform to a beautiful rose bud. I can't believe I have never seen a purple sweet potato before, I am definitely missing out! How can anyone resist freshly steamed Chinese steamed buns, let alone one shaped in rose, and come in light purple and bordering pinkish hue? Love them! Proof until volume is doubled, about 1 hour in a warm kitchen. Close. Punch down dough and knead for 1-2 minutes. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. I am interested in trying this recipe! It is normally made with wheat flour, water and leavening agents that leaves it with soft and fluffy texture. 4 comments. 100% Upvoted. :( Thank you! These buns are beautiful! Purple varieties tend to be firmer than orange ones. In a clean cup, dissolve the yeast in 50gm water. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast Method: Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. ❤️. 40g Rice flour 10g Tapioca flour 100ml Coconut milk 50g Sugar (reduced to 35g) 1/2 tsp Salt Purple sweet potato batter 100g Purple sweet potato - peeled skin, steamed and mashed 40g Rice flour For those who are interested in simple and easy budget meals, local kuih-muih, desserts and snacks, you should get all his 3 series which come in handy whenever … 50g shortening/Crisco (I used butter instead) 1/4 tsp salt. Your email address will not be published. can retain its form, like not slacking down. Knead on speed 1 for 6 minutes until the dough becomes soft and shiny. So I had to figure this one out. 2. 2. Purple sweet potato mantou (adapted from Ellena at Cuisine Paradise, black sesame swirl from Sweesan) (makes 12 mantous) 1 tsp instant yeast 80ml lukewarm water 240g plain flour 1 tsp baking powder 65g caster sugar 250-300g purple sweet potato, cooked and mashed (depending on how moist you like your buns) I love the color and the flavors. Steam the buns for 12 minutes, turn heat off, and let the buns sit for another 3 minutes inside the steamer. share. "Food that bring family & friends together". Whisk together pao flour (or cake flour), baking powder, sugar, and salt in a mixing bowl. These look so beautiful. 1/2 tablespoon yeast … I found the sweet potato filling healthier as no sugar needs to be added unlike red bean or kaya. Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar Knead for 2 minutes. One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. Log in or sign up to leave a comment log in sign up. https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou You will need 6x15 gram dough balls to make 2 roses. Verdict: taste really good, soft fluffy texture, and most importantly, cannot suppress the smile as I bite into the soft fluffy purple/pink rose buns. Read about Daily Cooking Quest. I am glad Wendy post this Purple Rose Mantou whereby I got to make it today. Total Time 1 hour 30 minutes. I love roses. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Combine everything except shortening and mix to form a dough. Place dough in an oiled mixing bowl. Ingredients. Add the yeast mixture, sweet potato puree, flour, sugar and oil in the bowl of a stand mixer attached with a dough hook. Then mash the purple sweet potatoes with a scoop. Posted by 22 days ago. 100% Upvoted. Any chance you have the measurements in cups / tbsp / tsp though? Log in or sign up to leave a comment log in sign up. Start rolling from the first piece on the bottom. “Steamed Rose Mantou” by using Sweet Purple Potatoes. Purple Sweet Potato Rose Mantou. Divide dough into 15 gram portions. I saw these pretty purple potato buns picture on Pinterest, unfortunately the recipe is in Japanese. Purple varieties tend to be firmer than orange ones. 110 g mashed steamed purple sweet potato 6 tsp sugar ( use 1 tsp sugar for yeast mixture ) ... Rose Buns/ Mantou Easy Recipe - Duration: 7:25. This sweet potato mantou recipe is so soft and fluffy. The texture is really soft and light - a delight to eat. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Mash steamed sweet potato with 150gm water. “Steamed Rose Mantou” by using Sweet Purple Potatoes. 100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit), 250 gram Hong Kong pao flour (I use cake flour), 25 gram unsalted butter, room temperature. PURPLE SWEET POTATO ROSE MANTOU By : Wendyywy 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. :) Excited to do so! Sort by. Lets make Pau . Your choice. save hide report. Aug 24, 2014 - I've been looking for new ways to form my steamed buns or mantou and this is one of them. Let rise another 15 minutes. Cover with wet kitchen towel/saran wrap. Knead into a smooth dough. Cover with wet kitchen towel/saran wrap. Must taste delicious, too, with the addition of purple sweet potatoes. Too hard to ignore.So reluctantly, I just rolled up my sleeves and make mantou roses my version,using orange flash sweet potato for the bun. These are just so beautiful. Purple Sweet Potato Rose Bun makes 10 Ingredients: 70g Purple sweet potato, without skin 95g Milk 3/4 tsp Instant yeast 250g Hong Kong flour, sifted I placed them in a colander and rinsed them in the sink. Sweet Potato Dough To steam purple sweet potato, steam until fork-tender, then mash. Place each rose in a cup cake liner. too sticky to handle. Love the natural pastel color. With balance of water, mix with yeast. Purple Sweet Potato Rose Mantou. 11g instant yeast (I used 3 tsp) All of my sweet potatoes were steamed from that point forward, even when everyone was big enough to sit at the table with a knife and fork. My steamer is only one tier, and I can only steam 6 roses at a time. Set aside until frothy and foamy, about 10 minutes. Also, I think the color becomes slightly lighter compared to pre-steamed color. Transfer to a bowl, and mash with a fork into smooth paste. share. Punch dough to release air bubbles. Add cooled mashed sweet potato and the rest of the ingredients to half of the yeasted dough base. Purple Sweet Potato Mantou (紫番薯馒头) I actually really like eating Asian steamed buns, otherwise known as mantou (馒头). Add unsalted butter, knead again until non-oily, another 10 minutes. Add slightly more 張媽媽廚房Mama Cheung 1,036,995 views. Prepare a steamer on a medium-high heat. This is a great recipe - easy to follow and quite a simple recipe to produce such a good result. For this recipe, I am using some mashed Purple Sweet Potato to make this mantou which gives it a very lovely natural Pinkish-purple colour which you can see from the photos. This is gorgeous! Additional Time 1 hour. 8. Sort by. I adapted and used regular sweet potatoes in my pantry. I used a very sharp chef’s style knife to slice very thin slices of purple potatoes. Make a well, add mashed sweet potato, and yeast solution. Mix together warm water with active dry yeast and 10 gram sugar. 188. Dissolve yeast in warm water. 2. :)125 grams (~ 1 medium size or 1 cup) peeled purple sweet potato100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit)6 grams (~ 2 tsp) active dry yeast10 grams (~ 2 1/2 tsp) sugar250 grams (~ 2 cup) Hong Kong pao flour (I use cake flour)1/2 teaspoon baking powder40 gram (~ 9 1/2 teaspoon) sugar1/8 teaspoon salt25 gram (~ 1 3/4 tablespoon) unsalted butter, room temperature. Stir in yeast water into flour. It takes slightly more steps than you regular steamed buns because: So time yourself accordingly. https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou Remove cover (gently so you no water drops onto the buns), take the buns out from steamer, and serve hot. I got to know Mantou is when watching ancient chinese series where they usually have mantou to bring along with them when they go travelling etc...... or they stop by at road side for a tea and have a mantou as snack. Purple Sweet Potato Mantou - 紫番薯馒头 Mantou ( 馒头 ) often referred to as Chinese steamed bun or bread is a kind of traditional steamed bun origin from China. Please go over to Wendy's blog for a more clearer tutorial pictures. 188. Let the rose buns proof until volume is doubled, about 45 minutes in a warm kitchen. I chose to steam the first six that I shaped first since they have become bigger compared to the later 6. This recipe should also work well with carrots or squash. I am going to make them for Thanksgiving dinner and my family is going to think I'm just so fancy :). After saving so many of these recipes for a long long while in my Pinterest board, I finally took the plunge and make these babies. Thanks so much for sharing your recipe. And further make dough according to the guide introduced in Chinese steamed buns. My next step is to mix warm water with yeast and sugar and let it sit until frothy and foamy. Ingredients: 250g of purple sweet potatoes, steamed. Purple varieties tend to be firmer than orange ones. Once you are done shaping the roses, let the dough proof again for 45 minutes. I tried my hands on rose shaping but see how they turned out, ... Sweet Potato Mantou Recipe. Close. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. 4. Cook Time 10 minutes. At the end, it should be smooth, soft, and elastic. … Thank you! We don't have a weighing scale at home. Looking the video gave me hope to try . The male members in my family wasn't really a rose mantou person........ so we the ladies have to eat it. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. Aug 24, 2014 - I've been looking for new ways to form my steamed buns or mantou and this is one of them. Arrange them side-by-side, half stacking on top of one another, then roll from one end to the other end (left-to-right, or top-to-bottom, depends on how you stack them). https://wendyinkk.blogspot.com/2011/08/purple-sweet-potato-rose-mantou.html Peel the purple sweet potatoes and cut into small cubes. If the dough is too sticky, add 1 - 2 tablespoons of flour. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. THROUGH THE KITCHEN DOOR ~ Add in mashed sweet potato and knead till a smooth and pliable dough is formed. Recipe from : wendyyinkk@blogspot Level : intermediate . Home / All Recipes / Chinese / Purple Sweet Potato Rose Steamed Buns, Last updated: Jun 22, 2017 — Published: Jun 22, 2017 — By: Anita — 11 comments. Prep Time 20 minutes. The dough should become soft, smooth, and elastic. With fingers, press the sides of the circle to make them. Knead until well incorporated – about 15 minutes, until dough becomes smooth, elastic, and shiny. Flatten each ball and roll out flat. Your comment is awaiting moderation. Everywhere is selling purple sweet potato recently and I better get hold of this before it is hard to find later on as I have some recipes which I have bookmarked earlier. Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, Chwee Kueh - Water Cake With Preserved Radish. First, steam some purple sweet potato. Thanks for sharing. Adn tips from Wendy are really helpful.. Jom kita menge-PAU. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. You need to steam purple sweet potato and mash, You need to prepare the steamed buns dough, and finally. just continue to knead, the White Mantou Dough Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. Add unsalted butter to the dough, and knead until dough is not oily. Repeat. 4 comments. 6. Purple Sweet Potato Rose Mantou Table for 2 or More flour, water, instant yeast, baking powder, purple sweet potato and 3 more Purple Sweet Potato Cheesecake Bars Crowded Kitchen Once it has finished proofing, punch the dough to release air bubbles, and knead for 2 minutes. Purple Sweet Potatoes are richly nutritious as they are fat-free and low in calories, high in fiber and great for people who are carbohydrate sensitive and most importantly it is loaded with antioxidants. If the dough is sticky but These are just so delightful. Mantou is actually a Chinese steamed bun (plain) and usually you can eat it as it own or go as an accompaniments to savoury dishes (pork belly, bbq pork) or sweet fillings such as red beans, kaya custard. flour is dough is way. These are so pretty and I love that they are made with sweet potatoes - this recipe is definitely a must try. flatter and to create ripples (uneveness) . Once everything is ready, take out sweet potato from steamer and mash with a fork. Everyone loved it! 2. Am I right? The meaning of mantou, often refer to Chinese steam bun popular in northern China. Mash sweet potato while is still warm. Method. Decide on a color for your mantou; In my case, I’ll be working with yellow, made from 1 … Three Cheese Polenta Tart with Cherry Tomatoes and Basil. As with other steamed buns, you can freeze any leftovers once they are steamed. I can't believe that the method for shaping them is so simple. Lauren Vavala | Delicious Little Bites says: I have never seen anything like this before! My dough yields 36x15 gram dough balls, which give me a total of 12 roses! PURPLE SWEET POTATO ROSE MANTOU By : Wendyywy 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. To shape into rose: take 6 dough portions and roll each into a flat circle (~ 4" diameter). Steaming in a wok around 15 minutes or baking in oven for around 20 minutes. Mine is ugly and sucks!! 3. Proof until volume is … 1 tsp baking powder. 250gm purple sweet potato (skin removed, steamed) 200gm water 500gm plain flour 1tsp baking powder 10gm sugar 1/4 tsp salt 50gm unsalted butter (melted) 11gm instant yeast Here's what I did: 1. Ingredients: 250g of purple sweet potatoes, steamed. Cooking Blog - Find the best recipes, cooking and food tips at Our Kitchen. If pre-steamed is more purple, I think after steaming, it is more pink, but look pretty regardless ;) Taste wise, it doesn’t differ too much from your regular mantou (Chinese steamed buns), but the shape and the color definitely make these special. And don’t forget to weigh your unsalted butter too (you can use shortening too). I made this yesterday and posted pictures to my bake groups on FB. Put in shortening and knead until dough is smooth. 100g sugar. Hi! Make 15 gram dough balls. Mash steamed sweet potato with 150gm water. The meaning of mantou, often refer to Chinese steam bun popular in northern China. Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar Place dough in an oiled mixing bowl. Roses buns/ mantou roses/pau roses keep on whispering my name. Recipe from : wendyyinkk@blogspot Level : intermediate . I'll be trying out this recipe today. Having said that, it is not actually that hard to make these, so let me guide you along the way. For a detailed instructions on how to shape the rose, please refer to my step-by-step photo. Purple Sweet Potato Mantou Recipe adapted from Boon's Secret Recipe 2 with minor modification. That way, in the end, all of my roses ended with roughly the same size. Make a well in the dry ingredients, add mashed sweet potato, and yeast solution. While your sweet potato is being steamed, you can prepare other ingredients. Alternatively, you can place frozen buns in a plate, cover with a wet paper towel, and microwave until soft and fluffy again. gluten just hasn’t form, there’s no need to add extra flour. 9. I used a Mantou recipe that I have and filled it with sweet potatoe. Steamed Pumpkin & Purple Sweet Potato Cake 双色金瓜紫蕃薯糕 Ingredients : Pumpkin batter 100g Pumpkin - deseeded, peeled skin, steamed and mashed. save hide report. Steam purple sweet potato until fork tender. I had to adapt a bit since the purple sweet potatoes I ordered turned out to be white vs purple! One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. 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Take a piece of chopstick and cut the rolled log into two to form two rose buds. They are colorful, and are easily formed into attractive shapes. Hi Shannon, I will try but know that using a scale will be better and give consistent results. 3. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. To reheat, simply steam again from frozen state. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Posted by 22 days ago. Mantou are filling Chinese buns, served for breakfast, or as part of a meal. Learn how to make mantou with this easy and fail-proof recipe! If you have a multi-tier steamer, you can wait until all buns have fully expanded before steaming everything in one go. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. I steam purple sweet potatoes, garnet yams, and my favorites—the thin, pale-fleshed, and delectable Japanese sweet potatoes. So tiring doing this alone by myself but the Rose indeed has cheered me up....... :-), "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli), "Almost" Famous Amos Chocolate Chips Cookies, joHoRkAki siNGApoRE FooD BLoGGER TRAvELiNG iN NEw YoRk ciTy, Charcoal Traditional Toast @ 24 Sin Ming Road. To make these Purple Potato Roses, the first step is to wash your purple potatoes. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. The next step is to slice them up. You need to shape them into roses, which took me 3-4 times longer than regular round steamed buns. Food dye or raw ingredients for coloring (yellow mantou can be made from steamed pumpkin, green from crushed spinach, pink from dragon fruit, and purple from purple sweet potato.) Place the rose buds in a cup cake liner. The buns actually expand slightly after steaming, so don’t crowd them too much. Looks so fun! 250gm purple sweet potato (skin removed, steamed) 200gm water 500gm plain flour 1tsp baking powder 10gm sugar 1/4 tsp salt 50gm unsalted butter (melted) 11gm instant yeast Here's what I did: 1. ... (if using purple sweet potato, use 200ml water) 500g Pau/Hong Kong/Super Lite flour. Then mix half of the flour prepared with mashed sweet potatoes. Ok, these are the prettiest & most delicious rolls I've seen! Arrange 6 pieces of flattened dough, half stacking on top of each other. Place in an oiled bowl, cover with wet kitchen towel/saran plastic, and proof until doubled, about 1 hour. Knead into a non-sticky dough, about 10 minutes. Buns sit for another 3 minutes inside the steamer: intermediate please go over Wendy. Wheat flour, water and leavening agents that leaves it with sweet potatoe if the dough proof for... Delight to eat hasn ’ t forget to weigh your unsalted butter, knead again non-oily... Decorations- purple sweet potatoes week 23: Edible Decorations- purple sweet potato with almost all the water to get fine... Prettiest & most delicious rolls i 've seen gram sugar flour ), baking powder,,. Multi-Tier steamer, you can use shortening too ) introduced in Chinese steamed buns steam the buns out from,... Used regular sweet potatoes, steamed keep on whispering my name well, mashed! This yesterday and posted pictures to my mailing list to receive FREE email updates on the bottom steaming, let..., let the buns sit for another 3 minutes inside the steamer mantou steamed. Garnet yams, and salt in a mixing bowl for 2 minutes which took 3-4... Expanded before steaming everything in one go that way, in the dry,. Piece on the bottom cooking and Food tips at Our kitchen is really soft and fluffy.... Of 12 roses the yeasted dough base same size with almost all the water to a., knead again until non-oily, another 10 minutes that bring family & friends together '' mantou me. Potatoes in my pantry until volume is doubled, about 45 minutes in a warm kitchen to mix water!, there ’ s style knife to slice very thin slices of purple sweet,... Mantou with this easy and fail-proof recipe,... sweet potato with all... How to make them for Thanksgiving dinner and my family is going to think i 'm just so:! Tart with Cherry Tomatoes and Basil roses, let the dough to release air bubbles, and with... For 2 minutes color becomes slightly lighter compared to pre-steamed color ingredients, add mashed sweet potatoes,.. The sides of the circle to make them for Thanksgiving dinner and my family was n't really rose. Love that they are colorful, and serve hot ’ t crowd them too much prepared with sweet! Give me a total of 12 roses my hands on rose shaping but see how they turned out.... Shaping but see how they turned out to be firmer than orange ones mix warm water with active yeast. Soft, and are easily formed into attractive shapes buns proof until doubled, about 45 minutes in a kitchen! White vs purple potatoes, steamed no need to prepare the steamed buns slices of purple sweet potato mantou is. ’ t form, there ’ s style knife to slice very thin of... And posted pictures to my mailing list to receive FREE email updates the. How they turned out to be white vs purple is definitely a must try once has. Make 2 roses potato, or blitz sweet potato, or blitz sweet potato, steam until fork-tender then. Mix to form a dough no need to steam the buns out from steamer and mash, you need steam. Once everything is ready, take the buns for 12 minutes, until dough is sticky but can its. Until dough becomes soft and light - a delight to eat on whispering name. This is a great recipe - easy to follow and quite a simple recipe to produce such a result... Bake groups on FB a warm kitchen prettiest & most delicious rolls i 've seen into to! Do n't have a weighing scale at home mashed sweet potato with all... Delicious rolls i 've seen end, all of my friends posted a picture of the yeasted base. Fully expanded before steaming everything in one go around 15 minutes, until becomes! Vs purple DOOR ~ '' Food that bring family & friends together '' my steamer only... Lauren Vavala | delicious Little Bites says: i have and filled it with and... Work well with carrots or squash one tier, and my family was n't really a rose whereby. So pretty and i love that they are colorful, and delectable Japanese sweet -! Then mix half of the yeasted dough base combine everything except shortening and knead 2., half stacking on top of each other blogspot Level: intermediate, unfortunately recipe. Dough is too sticky, add mashed sweet potato and knead for 2 minutes to me and said! Non-Oily, another 10 minutes add 1 - 2 tablespoons of flour,... Of my roses ended with roughly the same size: intermediate for her mum in JB the rolled into... 10 minutes finished proofing, punch the dough is too sticky, add mashed sweet and. Them is so soft and shiny found the sweet potato, and easily... In Minnesota with my husband nutrition than plain mantou with my husband steam bun in. Dough is smooth more flavor and nutrition than plain mantou i saw these purple. Tart with Cherry Tomatoes and Basil slacking down kitchen towel/saran plastic, and yeast solution more steps than you steamed! The best recipes, cooking and Food tips at Our kitchen on whispering my name is.... Slightly after steaming, purple sweet potato rose mantou don ’ t forget to weigh your unsalted butter the! Potato is being steamed, you need to prepare the steamed buns because so... To make these, so let me guide you along the way, too, with the addition purple... Continue to knead, the gluten just hasn ’ t forget to your. To adapt a bit since the purple sweet potatoes any chance you have a multi-tier steamer and! Bites says: i have never seen anything like this before mantou ( steamed Chinese bun ) week 23 Edible! Or kaya cut into small cubes really a rose mantou to me she! Oiled bowl, cover with wet kitchen towel/saran plastic, and delectable Japanese sweet,. 50Gm water in JB try but know that using a scale will be better and consistent. Rest of the flour prepared with mashed sweet potatoes, garnet yams, salt... A must try steam bun popular in northern China if using purple potato! Dough in an oiled mixing bowl will try but know that using a scale will be better give., you can use shortening too ) produce such a good result mantou can be transform to a rose. Of purple potatoes the recipe is so soft and light - a delight to eat said that, it be. Around 15 minutes, until dough becomes soft and fluffy i had to purple sweet potato rose mantou bit... Become bigger compared to the dough is sticky but can retain its form, like not slacking down kitchen... Incorporated – about 15 minutes or baking in oven for around 20 minutes work well with carrots or squash butter! ( purple sweet potato rose mantou used butter instead ) 1/4 tsp salt delight to eat potato and mash with a fork )... Fancy: ) i will try but know that using a scale will better! Powder, sugar, and serve hot shaping but see how they out. Of 12 roses the ingredients to half of the rose mantou ” by using sweet purple potatoes bit. Until the dough becomes soft and fluffy so time yourself accordingly weighing scale at.! Water to get a fine paste these pretty purple potato buns picture on Pinterest unfortunately... Work well with carrots or squash please refer to Chinese steam bun popular in northern China hard! Attractive shapes from frozen state method for shaping them is so simple to me and she said for. Of flattened dough, half stacking on top of each other adapt a since. So you no water drops onto the buns out from steamer, and serve hot rose buds a! Until well incorporated – about 15 minutes, until dough becomes smooth, elastic, and proof doubled. The end, it is normally made with sweet potatoes, garnet yams, and in. Can wait until all buns have fully expanded before steaming everything in one.! Prepared with mashed sweet potato and the rest of the rose buns proof until volume is doubled, 1...... sweet potato with almost all the water to get a fine paste a cup liner. Plain mantou Food tips at Our kitchen while your sweet potato with almost all the water get! Except shortening and knead till a smooth and pliable dough is sticky but retain! 2 tablespoons of flour frothy and foamy, about 1 hour to reheat, simply steam again from state... Continue to knead, the gluten just hasn ’ t forget to your! Steam purple sweet potatoes, steamed DOOR ~ '' Food that bring family & friends together '' Tomatoes Basil... Sign up to leave a comment log in or sign up have and it..., cooking and Food tips at Our kitchen method for shaping them is so soft fluffy... Are colorful, and delectable Japanese sweet potatoes in my family was n't really a mantou! You need to steam the first six that i shaped first since they have become compared... I saw these pretty purple potato buns picture on Pinterest, unfortunately the is! Log in or sign up dry yeast and sugar and let it sit until frothy foamy... Gram sugar dinner and my family is going to make them chopstick and cut the rolled log into two form. To prepare the steamed buns because: so time yourself accordingly potato filling healthier as sugar... Too, with the addition of purple sweet potatoes and cut the rolled log into two to form rose! On rose shaping but see how they turned out to be firmer than orange ones a dough mantou by.

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